Monday, 16 April 2012

Another vegan delight!

So here's another recipe for some vegan loveliness! Enjoy! 

Rice and Lentil Salad

Great as a side dish for a BBQ, a lunch salad or as part of a main meal. Easy to make and super filling!

Serves 12

·      500g brown rice
·      300g puy lentils
·      3 spring onions
·      1 small red onion
·      5 tbsp soy sauce
·      7 tbsp olive oil
·      3 tbsp lemon juice
·      Salt and pepper to taste

1.    Bring 1.5litres water to the boil, cook rice until done. Bring 900ml water to the boil in a different pan, add lentils and cook until done but not mushed up, around 30 mins. Drain both well and rinse with cold water. You can cook them both in the same pan if you want with 2.5 litres of water.
2.    Finely chop onions. Whisk the dressing ingredients together and combine everything in a large bowl.  Yes, it’s that easy!

Jules Staveley


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